Vichyssoise de espargos

Vichyssoise de espargos

4.2 14 ratings

Prep. 5 min

Total 40 min

6 doses

Ingredients

espargos verdes
320 g
manteiga
50 g
alho-francês cortado em rodelas
400 g
batata cortada em pedaços
150 g
água
1000 g
caldo de legumes caseiro
1 c. chá de
1 cubo de caldo de legumes
Iogurte grego (optional) q.b. p/ guarnecer
limão (optional) só a raspa p/ guarnecer
½

Difficulty

easy

Nutrition per 1 dose

Sodium 23.6 mg

Protein 2.8 g

Calories 545.4 kJ / 130.4 kcal

Fat 7 g

Fibre 2.9 g

Saturated Fat 4.3 g

Carbohydrates 15.9 g

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Also featured in

Revista Maio 2019 26 Recipes
Portugal

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