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Ingredients
- 4 huevos
- 210 g de azúcar
- 100 g de harina
- 5 hojas de gelatina
- 200 g de pera (sin piel ni semillas)
- 50 g de agua
- 1 cucharadita de zumo de limón
- 500 g de nata (35% de grasa)
- 150 g de azúcar glas
Montaje de la tarta
- 1 cucharadita de mantequilla (para engrasar el molde)
- 2 peras sin pelar y cortadas en láminas
- 3 fresas cortadas en láminas
- 1 guinda en almíbar
- 150 g de almendras laminadas tostadas
- Nutrition
- per 1 ración
- Calories
- 408 kcal / 1705 kJ
- Protein
- 6.85 g
- Fat
- 23.8 g
- Carbohydrates
- 41.58 g
- Fibre
- 2.41 g
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