Balsamico-Feigen

Balsamico-Feigen

4.3 26 ratings

Prep. 15 min

Total 40 min

4 Schraubgläser

Ingredients

Gelierzucker 1:1
20 g
schwarzer Johannisbeerlikör
100 g
Orangensaft frisch gepresst
100 g
Feigen in Stücken (2 cm)
500 g
rote Chilischote, frisch in feinen Ringen
½
Schwarze Johannisbeer-Konfitüre
50 g
Balsamico, dunkel
80 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 2 g

Calories 994 kJ / 237 kcal

Fat 0 g

Fibre 2.6 g

Carbohydrates 44 g

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Also featured in

Thermomix® Magazin 5/2019 44 Recipes
Germany

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