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Ingredients
- 350 g Petersilienwurzeln in Stücken (2 cm)
- 470 g Knollensellerie in Stücken (2 cm)
- 85 g Schalotten halbiert
- 20 g Butter
- 10 g Salz
- 120 g Weißwein, trocken
- 100 g Gemüsefond
- Nutrition
- per 1 Portionen
- Calories
- 113 kcal / 472 kJ
- Protein
- 4 g
- Fat
- 4 g
- Carbohydrates
- 10 g
- Fibre
- 6.1 g
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