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Sortido de bolachas

Sortido de bolachas
4.6 17 rating
Prep. 45 min
Total 2 h
40 unidades
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Ingredients

Massa base
  • farinha tipo 65
    300 g
  • manteiga
    150 g
  • açúcar
    75 g
  • ovo
    1
  • sal fino
    1 pitada de
Montagem
  • Mistura de frutos secos q.b. picados finamente
  • Frutos cristalizados q.b. picados finamente
  • Doce a gosto q.b.

Difficulty

easy

Nutrition per 1 unidade

Protein 1 g
Calories 0 kJ / 76 kcal
Fat 4 g
Fibre 0 g
Carbohydrates 8 g

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