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Reibekuchen

Reibekuchen
3.7 55 ratings
Prep. 45 min
Total 45 min
4 Portionen
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Ingredients

  • Kartoffeln in Stücken
    1000 g
  • Zwiebeln halbiert
    150 g
  • Zitronensaft
    1 EL
  • Salz
    1 TL
  • Pfeffer
    ¼ TL
  • Speisestärke
    20 g
  • Haferflocken
    20 g
  • Ei
    1
  • Olivenöl zum Braten

Difficulty

easy

Nutrition per 1 Portion

Protein 8 g
Calories 1818 kJ / 434 kcal
Fat 23 g
Fibre 4.1 g
Carbohydrates 49 g

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