Risotto mit getrockneten Steinpilzen

Risotto mit getrockneten Steinpilzen

4.6 216 ratings
Prep. 15 min
Total 45 min
4 Portionen

Ingredients

  • Steinpilze, getrocknet
    25 g
  • Wasser kochend heiss
    200 g
  • Parmesan in Stücken
    100 g
  • Zwiebel halbiert
    1
  • Olivenöl
    40 g
  • Risottoreis (z.B. Arborio oder Vialone)
    250 g
  • Weisswein
    100 g
  • Gemüsefond heiss
    750 g
    750 g Rindsfond, heiss
  • Safranfäden
    5 - 8

Nutrition per 1 Portion

Calories 444 kcal / 1858 kJ
Protein 15 g
Fat 18 g
Carbohydrates 50 g
Fibre 5 g

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