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Russischer Zupfkuchen

Russischer Zupfkuchen
4.8 163 rating
Prep. 20 min
Total 1 h 30 min
16 Stücke
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Ingredients

Teig
  • Butter in Stücken
    200 g
  • Zucker
    150 g
  • Weizenmehl
    350 g
  • Kakaopulver
    30 g
  • Backpulver
    1 Pck.
  • Ei
    1
Füllung und Fertigstellung
  • Butter weich, in Stücken
    180 g
  • Zucker
    200 g
  • Eier
    4
  • Magerquark
    500 g
  • Vanillezucker, selbst gemacht
    1 TL
  • Vanillepuddingpulver
    1 Pck.

Difficulty

medium

Nutrition per 1 Stück

Protein 9 g
Calories 1698 kJ / 406 kcal
Fat 22 g
Fibre 1.1 g
Carbohydrates 42 g

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