Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salzige Karamelsauce
-
250
g Zucker
or 250 g Vollrohrzucker (oder Rohzucker) - 200 g Rahm
- 1030 g Wasser
- 1 TL Zitronensaft
- 30 g Butter kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 1 TL Salz
- 50 g Essig
Glacecreme
- ½ Vanillestängel, nur die Samen
- 600 g Vollmilch
- 200 g Rahm
- 30 g Zucker
- 6 Eigelb
- Nutrition
- per 1 Portion
- Calories
- 2034 kJ / 486 kcal
- Protein
- 7 g
- Carbohydrates
- 40 g
- Fat
- 33 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Birnen-Safran Kompott
3h 30min
Aprikosen-Curd
35 min
Aprikosen Konfitüre
45min
Zwetschgen Konfitüre
45min
Orangen Konfitüre mit Kiwi und Ingwer
50min
Mango-Kiwi Konfitüre
30 min
Pfirsich-Bananen Konfitüre
50min
Himbeer-Zitronen Gelee
45min
Brombeer-Birnen Konfitüre
45min
Rhabarber-Erdbeer Konfitüre
55min
Heidelbeer Konfitüre
45min
Pizzasauce
35 min