Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salzige Karamelsauce
-
250
g Zucker
or 250 g Vollrohrzucker (oder Rohzucker) - 200 g Rahm
- 1030 g Wasser
- 1 TL Zitronensaft
- 30 g Butter kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 1 TL Salz
- 50 g Essig
Glacecreme
- ½ Vanillestängel, nur die Samen
- 600 g Vollmilch
- 200 g Rahm
- 30 g Zucker
- 6 Eigelb
- Nutrition
- per 1 Portion
- Calories
- 2034 kJ / 486 kcal
- Protein
- 7 g
- Carbohydrates
- 40 g
- Fat
- 33 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Johannisbeergelee
50min
Konfitüre mit Gelierzucker
30 min
Konfitüre mit Gelierzucker
30 min
Ananas-Ingwer-Konfitüre
40 min
Lemon Curd
1h
Heidelbeer Konfitüre
45 min
Nuss-Schoko-Aufstrich
15min
Birnen-Safran Kompott
3h 30min
Bratapfel-Marzipan-Creme
20 min
Erdbeerkonfitüre
30 min
Aprikosen-Curd
35min
Aprikosen Konfitüre
45 min