
Devices & Accessories
Erbsen-Minz-Suppe
Prep. 15 min
Total 30 min
4 Portionen
Ingredients
-
Zwiebel (ca. 70 g), halbiert1
-
Butter30 g
-
grüne Erbsen, gefroren500 g
-
Wasser500 g
-
Gemüse-Bouillon Paste1 geh. TL
-
Salz½ TL
-
Pfeffer, gemahlen2 - 3 Prisen
-
Minze, frisch Blätter abgezupft2 Stängel
-
Crème fraîche4 EL
Nutrition per 1 Portion
Calories
254 kcal /
1063 kJ
Protein
10 g
Fat
14 g
Carbohydrates
18 g
Fibre
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Einfach. Selbst. Gemacht.
264 Recipes
Switzerland
Switzerland