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Erbsen-Minz-Suppe

Erbsen-Minz-Suppe
4.5 29 rating
Prep. 15 min
Total 30 min
4 Portionen
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Ingredients

  • Zwiebel (ca. 70 g), halbiert
    1
  • Butter
    30 g
  • grüne Erbsen, gefroren
    500 g
  • Wasser
    500 g
  • Gemüse-Bouillon Paste
    1 geh. TL
    1 Gemüsebouillonwürfel
  • Salz
    ½ TL
  • Pfeffer, gemahlen
    2 - 3 Prisen
  • Minze, frisch Blätter abgezupft
    2 Stängel
  • Crème fraîche
    4 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g
Calories 1063 kJ / 254 kcal
Fat 14 g
Fibre 7 g
Carbohydrates 18 g

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Einfach. Selbst. Gemacht. 264 Recipes
Switzerland

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