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Ingredients
-
50
g de nueces tostadas
or 50 g de nueces variadas enteras - 50 g de queso parmesano, en trozos
- 40 g de jugo de limón verde, recién exprimido
- 90 g de aceite de oliva extra virgen
- 1 cda de mostaza Dijon
- 1 echalot
- 1 diente de ajo
- ½ cdita de sal fina
- ¼ cdita de pimienta negra molida
- 600 g de agua
- 450 g de coles de bruselas, sin tallos y cortadas por la mitad
- 1 cdita de sal de grano
- 8 rebanadas de tocino ahumado, dorado
- Nutrition
- per 1 porción
- Calories
- 2049 kJ / 488 kcal
- Protein
- 14 g
- Carbohydrates
- 14 g
- Fat
- 44 g
- Fibre
- 4 g
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1óra