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Ingredients
- 1 Zwiebel klein, halbiert
- 1 Knoblauchzehe klein
- 30 g Sonnenblumenöl
- 20 g brauner Zucker
- 1 Mango, reif (ca. 200 g Fruchtfleisch), in Stücken
- 80 g Multivitaminsaft
- 20 g Weißweinessig
- 3 - 4 Spritzer Chilisauce, rot, z.B. Tabasco nach Geschmack
- Nutrition
- per 100 g
- Calories
- 174 kcal / 729 kJ
- Protein
- 2 g
- Fat
- 8 g
- Carbohydrates
- 27 g
- Fibre
- 2.6 g
- Saturated Fat
- 1 g
- Sodium
- 20 mg
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