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Ingredients
- 1 gousse d'ail
- 5 branches de persil frais effeuillées
- 10 branches de ciboulette fraîche ciselées (3 cm)
- 1 brin de romarin, frais effeuillé
- 2 brins de thym, frais effeuillés
- 1 c. à café de sel selon les goûts
- 1 pincée de poivre, moulu selon les goûts
- 250 g de beurre mou, coupé en morceaux
- Nutrition
- per 1 bocal
- Calories
- 1862 kcal / 7794 kJ
- Protein
- 3 g
- Fat
- 208 g
- Carbohydrates
- 2 g
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