Bizcocho veteado
TM31 TM5

Bizcocho veteado

4.6 (18 ratings)

Ingredients

  • mantequilla para engrasar el molde
  • harina para espolvorear el molde
  • 280 g de azúcar
  • 1 cucharadita de azúcar de vainilla casero
    or ½ cucharadita de extracto natural de vainilla
  • 1 pellizco de sal
  • 5 huevos
  • 1 cucharada de polvo de hornear (15 g)
  • 70 g de leche
  • 30 g de cacao puro en polvo

Nutrition
per 1 rebanada/loncha/rodaja
Calories
1381 kJ / 330 kcal
Protein
5 g
Carbohydrates
36 g
Fat
18 g
Fibre
1.1 g

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