Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
250
g de sucre en poudre
or 250 g de sucre roux - 200 - 250 g de crème liquide, 30% m.g. min.
- 1030 g d'eau
- 1 c. à café de jus de citron
- 30 g de beurre, en un seul morceau (voir "Conseil(s)")
- 1 c. à soupe de vinaigre
- Nutrition
- per 400 g
- Calories
- 8545 kJ / 2040 kcal
- Protein
- 5 g
- Carbohydrates
- 256 g
- Fat
- 111 g
- Fibre
- 0 g
Alternative recipes
Show allConfiture de pastèque
30 min
Confiture de fraises
1sa 5 dk
Confiture de clémentines
50 dk
Confiture pomme et citron à la vanille
40 dk
Confiture ananas-gingembre
35 min
Confiture de rhubarbe à la vanille
6 Std.
Compote de pommes, butternut et épices
35 min
Gelée de coing
1sa
Crème de citron
1sa
Compote de pommes
20 dk
Marmelade aux 3 agrumes
6 Std.
Gelée de framboise
6 Std.