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Tarte de amêndoa da Estremadura

Tarte de amêndoa da Estremadura
4.3 14 ratings
Prep. 5 min
Total 45 min
8 doses
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Ingredients

Massa
  • açúcar
    100 g
  • ovos
    2
  • manteiga
    100 g
  • farinha
    250 g
  • fermento p/ bolos
    1 c. chá de
Recheio
  • amêndoa laminada
    150 g
  • açúcar
    100 g
  • manteiga
    100 g
  • leite
    50 g

Difficulty

easy

Nutrition per 1 dose

Sodium 69.4 mg
Protein 9.2 g
Calories 2174.5 kJ / 519.7 kcal
Fat 31.3 g
Fibre 3.2 g
Saturated Fat 14.1 g
Carbohydrates 53.5 g

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Also featured in

A Bimby® na Cozinha Regional Portuguesa 55 Recipes
Portugal

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