Tarte de amêndoa da Estremadura

Tarte de amêndoa da Estremadura

4.3 14 ratings

Prep. 5 min

Total 45 min

8 doses

Ingredients

Massa

açúcar
100 g
ovos
2
manteiga
100 g
farinha
250 g
fermento p/ bolos
1 c. chá de

Recheio

amêndoa laminada
150 g
açúcar
100 g
manteiga
100 g
leite
50 g

Difficulty

easy

Nutrition per 1 dose

Sodium 69.4 mg

Protein 9.2 g

Calories 2174.5 kJ / 519.7 kcal

Fat 31.3 g

Fibre 3.2 g

Saturated Fat 14.1 g

Carbohydrates 53.5 g

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Also featured in

A Bimby® na Cozinha Regional Portuguesa 55 Recipes
Portugal

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