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Ingredients
- 600 g Wasser
- 10 - 15 g Rosenblätter von 2-3 roten oder rosafarbenen Freilandrosen, ungespritzt
- 220 g Zucker, fein
- 30 g Zitronensaft
- 25 g Rosenwasser
- Nutrition
- per 1 Portion
- Calories
- 221 kcal / 926 kJ
- Protein
- 0 g
- Fat
- 0 g
- Carbohydrates
- 55 g
- Fibre
- 0 g
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