Skip to main content Search
Rosensorbet mit Zitronensaft - Gülsuyu Karsambaç

Rosensorbet mit Zitronensaft - Gülsuyu Karsambaç
4.4 10 ratings
Prep. 15 min
Total 4 h 45 min
4 Portionen
Sign up for free

Ingredients

  • Wasser
    600 g
  • Rosenblätter von 2-3 roten oder rosafarbenen Freilandrosen, ungespritzt
    10 - 15 g
  • Zucker, fein
    220 g
  • Zitronensaft
    30 g
  • Rosenwasser
    25 g

Difficulty

medium

Nutrition per 1 Portion

Protein 0 g
Calories 926 kJ / 221 kcal
Fat 0 g
Fibre 0 g
Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Herzensmomente 14 Recipes
Austria
Thermomix® à la Turka 78 Recipes
Germany

You might also like...

Show all

Schokoladen-Macarons

4.4(554)

26 h

Knusperflocken

4.6(421)

2 h 30 min

Eierliköreierl

4.6(59)

3 h

Bilbao - Goxua

4.0(32)

2 h 30 min

Himmlische Schokomandeln

4.7(229)

35 min

Dreierlei von der Schokolade

4.1(9)

16 h

Rosa Macarons mit Erdbeer-Ganache

4.5(68)

2 h 30 min

Nougatpudding

4.5(476)

20 min

Johannisbeereis

4.6(56)

8 h 30 min

Kokos-Eis

4.4(310)

10 h 20 min

Hotteok (Süßer gefüllter Pfannkuchen)

4.6(170)

1 h 30 min

Eierlikör-Eis

4.8(165)

24 h

 Show all