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Rosensorbet mit Zitronensaft - Gülsuyu Karsambaç

Rosensorbet mit Zitronensaft - Gülsuyu Karsambaç
4.4 10 ratings
Prep. 15 min
Total 4 h 45 min
4 Portionen
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Ingredients

  • Wasser
    600 g
  • Rosenblätter von 2-3 roten oder rosafarbenen Freilandrosen, ungespritzt
    10 - 15 g
  • Zucker, fein
    220 g
  • Zitronensaft
    30 g
  • Rosenwasser
    25 g

Difficulty

medium

Nutrition per 1 Portion

Protein 0 g
Calories 926 kJ / 221 kcal
Fat 0 g
Fibre 0 g
Carbohydrates 55 g

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