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Ingredients
- 40 g Vollkornreis
- 200 g Birnen, geviertelt
- 200 g Wasser
- 2 TL Rapsöl
- Nutrition
- per 1 Portion
- Calories
- 590 kJ / 141 kcal
- Protein
- 2 g
- Carbohydrates
- 27 g
- Fat
- 3 g
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