Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salzige Karamellsauce
-
250
g Zucker
or 250 g brauner Zucker - 200 g Sahne
- 1030 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 1 TL Salz
- 50 g Essig
Eiscreme
- ½ Vanilleschote, nur das Mark
- 600 g Milch, 3,5% Fett
- 200 g Sahne
- 30 g Zucker
- 6 Eigelb
- Nutrition
- per 1 Portion
- Calories
- 2034 kJ / 486 kcal
- Protein
- 7 g
- Carbohydrates
- 40 g
- Fat
- 33 g
- Fibre
- 0 g
Alternative recipes
Show allQuittengelee
12h
Quitten-Himbeer-Konfitüre
30min
Birnen-Feigen-Konfitüre
25min
Toffee-Nuss-Aufstrich
15min
Heidelbeermarmelade
55min
Konfitüre mit Gelierzucker
30min
Feigenmus mit Zwetschken und Sherry
1sa 5 dk
Birnenkonfitüre
20min
Apfel-Marzipan-Konfitüre
25min
Bratapfel-Konfitüre
40min
Karotten-Apfel-Marmelade "Hasenfrühstück"
1 Std. 10 Min
Mirabellen-Apfel-Konfitüre
25min