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Feigen-Nuss-Aufstrich

Feigen-Nuss-Aufstrich
4.4 100 ratings
Prep. 5 min
Total 15 min
3 Schraubgläser
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Ingredients

  • Paranüsse, geschält, ganz
    100 g
    100 g Haselnüsse
  • Feigen, getrocknet
    250 g
  • Wasser
    200 g
  • Butter weich, in Stücken
    100 g
  • Ahornsirup
    40 g
  • geriebene Zitronenschale
    ½ TL
  • Backkakao
    20 g
    20 g Carobpulver
  • Zimt
    1 TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 10 g
Calories 3154 kJ / 754 kcal
Fat 53 g
Fibre 11.6 g
Carbohydrates 58 g

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