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Ingredients
- 200 g Ziegengouda in Stücken
- 400 g Wirsing in Stücken, Strunk entfernt
- 1 TL Kümmel, ganz
- 600 g Kartoffeln in Scheiben (4 mm)
- 150 g Cabanossi in Scheiben (5 mm)
- Öl zum Einfetten
- 450 g Geflügelfond
- 100 g Sahne
- 30 g Mehl
- 30 g Butter
- 1 EL Zitronensaft
- 1 TL Salz
- ½ TL Pfeffer
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 671 kcal / 2810 kJ
- Protein
- 24 g
- Fat
- 46 g
- Carbohydrates
- 33 g
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