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Ingredients
- Wasser zum Kochen
- Salz zum Würzen
- 8 Stängel Petersilie abgezupft
- 80 g Weißbrot vom Vortag, in Stücken
- 150 g Cheddar-Käse in Stücken
- 150 g Bergkäse alt, in Stücken
- 30 g Butter
- 30 g Mehl
- 600 g Milch
- 1 TL Paprika edelsüß
- 1 TL Cayenne-Pfeffer
- ½ TL Muskat
- 1 TL Salz
- ½ TL Pfeffer
-
450
g Rosenkohl frisch, halbiert
or 450 g Rosenkohl TK, aufgetaut, halbiert - 400 g Makkaroni
- 1 EL Öl
- 100 g Speckwürfel
- Nutrition
- per 1 Portion
- Calories
- 1041 kcal / 4361 kJ
- Protein
- 49 g
- Fat
- 48 g
- Carbohydrates
- 96 g
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