Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base de la tarta
- 120 g de nuez pecana
- 150 g de almendras, tostadas
- 100 g de dátiles deshuesados
- 90 g de ciruela pasa deshuesada
Relleno
- 100 g de frambuesas, y un poco más para decorar
- 100 g de higos, y un poco más para decorar
- 100 g de dátiles deshuesados
- 50 g de leche de coco
- 20 g de chía
- hojas de menta fresca
- frutos rojos de temporada, para servir
- Nutrition
- per 1 rebanada
- Calories
- 1264.2 kJ / 301 kcal
- Protein
- 7.1 g
- Carbohydrates
- 28.4 g
- Fat
- 23.1 g
- Fibre
- 4.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Tarta de violetas (Madrid)
4 Std. 45 Min
Tarta de queso marmolada
4h 30min
Helado de fresas congeladas
4h 5 min
Carlota de limón
5h
Tiramisú
3 Std. 15 Min
Flan
2h 45min
Crema de chocolate con nueces
2h 10min
Nieve de frutas
10min
Sorbete de frutos rojos y yogur
40 min
Pudin de semillas de chia
1h 15 min
Pay de limón helado con merengue italiano
5 Std. 10 Min
Minibizcoflán al vapor para dos
2h 40 min