Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- aceite vegetal, el necesario para engrasar
- fécula de maíz, el necesario para espolvorear
- 180 g almendras fileteadas
- 50 g de ajonjolí
- 50 g de semillas de chía
- 2 ½ cditas polvo para hornear
- ½ cditas sal fina
- 75 g de mantequilla sin sal, en trozos
- 120 g de crema ácida
- 140 g de yogur griego sin azúcar
- 5 huevos
- Nutrition
- per 1 rebanada
- Calories
- 939 kJ / 223 kcal
- Protein
- 8 g
- Carbohydrates
- 4 g
- Fat
- 20 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Salteado de verduras mixtas
30 Min
Arroz primavera
40 dk
Cocción de pasta
20 Min
Brócoli al vapor (400-800 g) en Varoma
25 Min
Pollo y cebolla cambray dorada y desmenuzada TM6
15 Min
Salsa cátsup
25 Min
Cocción de arroz
25 Min
Gorditas de nata callejeras
30 Min
Arroz jazmín al vapor con té limón
40 dk
Filetes de pescado al vapor (2-3)
25 Min
Ejotes al vapor (200-300 g) en cestillo
25 Min
Brócoli al vapor (250 g) en cestillo
15 Min