Crumble aux fruits rouges

Crumble aux fruits rouges

4.3 21 ratings
Prep. 10 min
Total 1 h 15 min
6 portions

Ingredients

  • le jus d'une orange
  • le jus d'un citron jaune
  • de miel liquide
    150 g
  • de mélange de fruits rouges, frais (fraises, framboises, groseilles...), lavé et équeuté
    800 g
Le crumble
  • de farine de blé
    100 g
  • de beurre mou en morceaux
    75 g
  • de sucre roux
    50 g
  • d'amandes effilées
    30 g

Nutrition per 1 portion

Calories 344 kcal / 1147 kJ
Protein 4 g
Fat 14 g
Carbohydrates 51 g
Fibre 8 g

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