
Devices & Accessories
Stamppot mit Endivien
Prep. 5 min
Total 30 min
6 Portionen
Ingredients
-
Wasser700 g
-
Kartoffeln in Würfeln (2 cm)1000 g
-
Krakauer6
-
Katenschinken, gewürfelt125 g
-
Frühlingszwiebeln in Ringen2
-
Buttermilch zimmerwarm400 g
-
Essig1 - 2 Spritzer
-
Senf½ TL
-
Butter in Stücken100 g
-
Salz¾ TL
-
Pfeffer¼ TL
-
Muskat¼ TL
-
Endiviensalat in feinen Streifen150 g
Nutrition per 1 Portion
Calories
671 kcal /
2806 kJ
Protein
31 g
Fat
44 g
Carbohydrates
38 g
Fibre
4.6 g
Saturated Fat
19 g
Sodium
1941 mg
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THERMOMIX® Magazin 6/2022
42 Recipes
Germany
Germany