Sabayon aux raisins

Sabayon aux raisins

4.7 6 ratings

Prep. 5 min

Total 15 min

6 portions

Ingredients

3 jaunes d'œufs
80 g de sucre en poudre
150 g de vin pétillant, type prosecco
1 c. à soupe de jus de citron
500 g de raisins

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 701 kJ / 168 kcal

Fat 3 g

Fibre 0.7 g

Carbohydrates 27 g

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Also featured in

Autour du RAISIN 10 Recipes
France

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