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Sabayon aux raisins

Sabayon aux raisins
4.7 6 ratings
Prep. 5 min
Total 15 min
6 portions
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Ingredients

  • 3 jaunes d'œufs
  • 80 g de sucre en poudre
  • 150 g de vin pétillant, type prosecco
  • 1 c. à soupe de jus de citron
  • 500 g de raisins

Difficulty

easy

Nutrition per 1 portion

Protein 2 g
Calories 701 kJ / 168 kcal
Fat 3 g
Fibre 0.7 g
Carbohydrates 27 g

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Also featured in

Autour du RAISIN 10 Recipes
France

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