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Ingredients
Knoblauchsauce
- 2 - 3 Knoblauchzehen nach Geschmack
- 3 Stängel krause Petersilie abgezupft
- 5 Stängel Kerbel abgezupft
- 200 g Crème fraîche
- 100 g Naturjoghurt
- ½ TL Salz
- ¼ TL Pfeffer
- 2 - 3 Spritzer Zitronensaft
Bierteig und Fertigstellung
- 2 Eier getrennt
- 150 g Mehl
- ½ TL Salz
- 150 g Bier
- 1 TL Öl und etwas mehr zum Braten
-
500
g Seelachsfilets in mundgerechten Stücken
or 500 g Kabeljau in mundgerechten Stücken
- Nutrition
- per 1 Portion
- Calories
- 604 kcal / 2528 kJ
- Protein
- 33 g
- Fat
- 38 g
- Carbohydrates
- 31 g
- Fibre
- 1.7 g
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