Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa de levedura
- 50 g água
-
15
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 90 g farinha tipo 65, mais q.b. p/ polvilhar
Bolos
- 300 g água
- 3 paus de canela
- 1 c. chá de erva-doce
- 1 pitada de sal
- 160 g banha
- 130 g açúcar, mais q.b. p/ polvilhar
- 50 g aguardente
- 500 g farinha tipo 65
- Nutrition
- per 1 unidade
- Calories
- 0 kJ / 208 kcal
- Protein
- 2 g
- Carbohydrates
- 28 g
- Fat
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Queques de cenoura
1 Std. 40 Min
Bolo de iogurte com creme de manteiga
1h
Bolinhos de canela
40 Min
Biscoitos da Olinda
35 Min
Bolo de limão e amêndoa
50 Min
Bolo de amêndoa com ovos-moles
2 Std. 20 Min
Queques
35 Min
Pão de banana
1h 20min
Pão de banana e cacau
30min
Bolachas de lavanda
40 Min
Ferraduras
1 Std. 35 Min
Chiffon de laranja quase sem açúcar
1 Std. 15 Min