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Batatas de rebolão

Batatas de rebolão
5.0 5 ratings
Prep. 5 min
Total 45 min
6 doses
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Ingredients

  • cebola
    100 g
  • azeite
    60 g
  • vinagre de vinho branco
    50 g
  • sal
    1 c. chá de
  • pimenta
    1 pitada de
  • colorau
    1 c. chá de
  • água
    1000 g
  • batata (de casca vermelha p/ fritar) cortada em palitos grossos
    1200 g

Difficulty

easy

Nutrition per 1 dose

Sodium 407.6 mg
Protein 4.2 g
Calories 1053.1 kJ / 251.7 kcal
Fat 10.2 g
Fibre 4.8 g
Saturated Fat 1.4 g
Carbohydrates 36.8 g

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Also featured in

De Santarém a Évora - Receitas Bimby® 61 Recipes
Portugal

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