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Ingredients
- 300 g gelbe Paprika in Stücken
- 100 g Sahne
- ½ TL Salz
- ¼ TL Pfeffer
- ½ TL Zucker
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für je 0,5 l) - 10 g Tomatenmark
- 400 g Kartoffeln, festkochend in Würfeln (ca. 4 cm)
- 500 g Leipziger Allerlei, TK aufgetaut
- 30 g Kräuterbutter
- 4 Putenmedaillons (à ca. 120 g), mariniert
- Nutrition
- per 1 Portion
- Calories
- 410 kcal / 1715 kJ
- Protein
- 37 g
- Fat
- 16 g
- Carbohydrates
- 26 g
- Fibre
- 7.1 g
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