Cheesecake de chocolate e avelã

Cheesecake de chocolate e avelã

3.7 10 ratings

Prep. 15 min

Total 1 h 10 min

8 doses

Ingredients

Base

bolacha digestiva
250 g
manteiga
70 g
licor de café
10 g

Recheio

Água q.b. p/ cozer
avelã s/ pele
200 g
queijo ricota
400 g
açúcar
120 g
ovos
5

Cobertura

natas
50 g
chocolate p/ culinária (53% cacau) partido em pedaços, mais q.b. p/ guarnecer
150 g
licor de café
10 g

Difficulty

easy

Nutrition per 1 dose

Protein 16 g

Calories 3113 kJ / 745 kcal

Fat 52 g

Fibre 6 g

Carbohydrates 51 g

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