Trifle de chocolate com mascarpone e frutos tropicais
TM31 TM5 TM6

Trifle de chocolate com mascarpone e frutos tropicais

Ingredients

Mousse de chocolate

  • 250 g chocolate p/ culinária (64% cacau)
  • 400 g banana
  • 100 g morangos
  • 50 g açúcar
  • 4 claras de ovo

Creme de mascarpone

  • 250 g queijo mascarpone
  • 350 g iogurte grego
  • 20 g mel
  • 1 limão (raspa e sumo)

P/ servir

  • 500 g manga cortada em cubos
  • 350 g papaia cortada em cubos
  • Polpa de maracujá q.b. p/ finalizar
  • Amêndoa laminada torrada q.b. p/ finalizar

Nutrition
per 1 dose
Calories
1906 kJ / 456 kcal
Protein
14 g
Carbohydrates
51 g
Fat
22 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all