Verduras al vapor con rúcula

Verduras al vapor con rúcula

4.6 98 ratings
Prep. 5 min
Total 25 min
4 raciones

Ingredients

  • 300 g de agua
  • 130 g de zanahorias baby
  • 130 g de calabacín (con piel, en láminas)
  • 100 g de tirabeques
  • 50 g de rúcula
  • 30 g de aceite de oliva virgen extra
  • 1 cucharada de vinagre balsámico
  • 1 cucharadita de sal

Difficulty

easy


Nutrition per 1 ración

Sodium 624.7 mg
Protein 2.7 g
Calories 537 kJ / 128 kcal
Fat 8.2 g
Fibre 2.8 g
Saturated Fat 1.3 g
Carbohydrates 12.8 g

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