Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 200 g farinha tipo 65
- 2 ovos
Recheio
- 10 g queijo parmesão
- 1000 g água
- 2 c. chá de sal
- 150 g peito de frango cortado em pedaços
- 30 g cebola
- 1 ovo
- 50 g espinafres descongelados e escorridos
Montagem
- Água q.b. p/ cozer
- 1 c. chá de sal
- 1 fio de azeite
- Farinha tipo 65 q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1202 kJ / 287.3 kcal
- Protein
- 19.9 g
- Carbohydrates
- 37.7 g
- Fat
- 5.6 g
- Saturated Fat
- 1.8 g
- Fibre
- 1.6 g
- Sodium
- 1281 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Penne com camarão e molho de acelga
50 分钟
Fusilli com frango no forno
35min
Risoto de curgete e camarão
35min
Risoto
30min
Esparguete à Nerano
30min
Esparguete negro com frutos do mar e molho de maracujá
40 min
Poke de salmão
1h 30 min
Lasanha de espinafres, requeijão e pesto
55min
Arroz malandro de entrecosto
1h
Risoto de camarão e leite de coco
30min
Lasanha de salmão e camarão
1h 30 min
Arroz de cabidela
50 分钟