Steamed Carrot Cake

Steamed Carrot Cake

4.7 180 ratings

Prep. 20 min

Total 1 h 35 min

8 portions

Ingredients

Carrot Cake

carrots in pieces (1 in.)
7 oz
all-purpose flour
4 ½ oz
sugar
2 ½ oz
dark brown sugar
2 ½ oz
applesauce unsweetened
4 oz
large eggs
2
ground cinnamon
1 tsp
baking powder
1 tsp
baking soda
½ tsp
salt
¼ tsp
ground nutmeg
⅛ tsp
vanilla extract
1 tsp
chopped pecans plus extra to garnish
2 oz
raisins
2 oz
water
45 oz

Frosting

cream cheese room temperature, diced (½ in.)
4 oz
butter room temperature, diced (½ in.)
2 oz
confectioners sugar
1 oz

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1448 kJ / 346 kcal

Fat 17 g

Fibre 2 g

Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

No Bake Desserts 11 Recipes
United States

You might also like...

Show all

Peanut Butter Cookies

30 min

Coconut Balls

30 min

Strawberry Cookie Tarts

1 h 40 min

Chocolate Crunch Bars

30 min

Gluten Free Lemon Olive Oil Mini Cakes

35 min

Bread Pudding

50 min

Classic White Cake

1 h 30 min

Raspberry Almond Pulp Cakes

50 min

Tres Leches Cupcakes

45 min

Apple Pie

3 h 30 min

Tiramisu Smoothie

5 min

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

1 h 35 min

Show all