Devices & Accessories
Lemon Raspberry Trifle
Prep. 25 min
Total 1 h 5 min
8 portions
Ingredients
Lemon Curd
-
sugar8 ½ oz
-
lemon thin peel only, no pith (preferably organic)1
-
unsalted butter cubed4 ½ oz
-
large eggs3
-
lemon juice5 ½ oz
Raspberry Curd
-
sugar8 ½ oz
-
unsalted butter cubed4 ½ oz
-
large eggs5
-
frozen raspberries10 oz
Whipped Cream and Assembly
-
heavy whipping cream chilled16 oz
-
ladyfingers (7 oz)1 package
-
fresh raspberries divided12 oz
Difficulty
easy
Nutrition per 1 portion
Protein
10 g
Calories
3615 kJ /
864 kcal
Fat
56 g
Fibre
5 g
Carbohydrates
86 g
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