Pannacotta betterave-framboise

Pannacotta betterave-framboise

4.1 36 rating

Prep. 10 min

Total 3 h 20 min

6 portions

Ingredients

2 feuilles de gélatine alimentaire (1,9 g/feuille et un récipient d'eau froide)
180 g de betterave cuite coupée en morceaux
40 g de sucre roux
120 g de crème liquide 35% m.g.
200 g de lait de coco
250 g de framboises fraîches

250 g de framboises surgelées
40 g de sucre en poudre

Difficulty

easy

Nutrition per 1 portion

Protein 2.8 g

Calories 962.3 kJ / 230 kcal

Fat 14.8 g

Fibre 3.8 g

Carbohydrates 20.8 g

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