Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 30 g leite
- ½ c. chá de sal
- 10 g vinagre
- 150 g farinha tipo 65
- 80 g farinha integral
- 120 g manteiga semicongelada cortada em cubos pequenos
Recheio
- 150 g queijo-creme
- ½ dente de alho
- 50 g iogurte grego
- 5 pés de tomilho-limão, só as folhas , mais q.b. p/ guarnecer
- 10 figos cortados em quartos (450 g aprox.)
- 1 fio de vinagre balsâmico
- Rúcula q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 1294 kJ / 310 kcal
- Protein
- 5 g
- Carbohydrates
- 33 g
- Fat
- 17 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pastéis de bacalhau
45 min
Empadas de bacalhau
1h 20min
Pãezinhos macios de leite
1h 45min
Miniquiches à bolonhesa
1h
Croquetes
3 Std.
Empada de frango e alho-francês
50min
Quiche de atum e tomilho-limão
45 min
Almofadinhas de soja e caril
1h 10min
Empada de bacalhau
1h 20min
Bolinhos de bacalhau
1h
Monstros de puré de batata
2 Std. 5 Min
Lasanha de chouriço e salsicha
1 godz. 5 min