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Ingredients
- 30 g Zucker
Creme
- 350 g Zucker
- 1000 g Milch
- 8 Eigelbe
- 1 Prise Salz
- 150 g Mehl
Teig
- 300 g Mehl, und etwas mehr für die Arbeitsfläche
- 120 g Butter, kalt, in Stücken (3 cm)
- 2 Eier
- 1 Prise Salz
- 1 TL Backpulver
Fertigstellung
- 50 g Pinienkerne
- Nutrition
- per 1 Portion
- Calories
- 1965 kJ / 469 kcal
- Protein
- 11 g
- Carbohydrates
- 63 g
- Fat
- 19 g
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