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Ingredients
- 1000 g amêijoas frescas e limpas
- Água q.b. p/ demolhar
- 2 c. sopa de sal, mais q.b. p/ temperar
- 150 g cebola cortada em pedaços
- 70 g manteiga
- 100 g vinho branco
- 1 limão, só o sumo
- 1 pitada de pimenta
- 15 g farinha tipo 65
- 10 g salsa, mais q.b. picada p/ guarnecer
- 2 gemas de ovo
- Nutrition
- per 1 dose
- Calories
- 1234 kJ / 295 kcal
- Protein
- 22 g
- Carbohydrates
- 9 g
- Fat
- 14 g
- Fibre
- 1 g
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