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Spitzbuben mit Glühweingelee

Spitzbuben mit Glühweingelee
3.6 29 ratings
Prep. 30 min
Total 2 h 40 min
40 Stücke
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Ingredients

Gelee
  • Rotwein
    150 g
  • Zucker
    100 g
  • Geliermittel für Konfitüre 2:1 (für 500 g Früchte)
    ½ Päckchen
  • Zimt, gemahlen
    ¼ TL
  • Nelke
    1
  • Kardamomkapsel nur ausgelöste Samen
    1
Guetzli
  • Zucker
    150 g
  • Mehl
    350 g
  • Butter weich, in Stücken
    250 g
  • Vanillezucker
    2 TL
  • Salz
    1 Prise
  • Eiweiss
    1

Difficulty

easy

Nutrition per 1 Stück

Protein 1.1 g
Calories 454 kJ / 109 kcal
Fat 6 g
Carbohydrates 13 g

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