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Ingredients
Gelee
- 150 g Rotwein
- 100 g Zucker
- ½ Päckchen Geliermittel, für Konfitüre 2:1 (für 500 g Früchte)
- ¼ TL Zimt, gemahlen
- 1 Nelke
- 1 Kardamomkapsel, nur ausgelöste Samen
Guetzli
- 150 g Zucker
- 350 g Mehl
- 250 g Butter, weich, in Stücken
- 2 TL Vanillezucker
- 1 Prise Salz
- 1 Eiweiss
- Nutrition
- per 1 Stück
- Calories
- 454 kJ / 109 kcal
- Protein
- 1.1 g
- Carbohydrates
- 13 g
- Fat
- 6 g
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