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Mongolian Beef with Rice and Steamed Orange Cake

Mongolian Beef with Rice and Steamed Orange Cake
4.0 78 ratings
Prep. 25 min
Total 1 h 15 min
6 portions
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Ingredients

Steamed Orange Cake
  • unsalted butter cubed, plus extra to grease
    4 oz
  • orange marmalade divided
    6 tbsp
  • honey
    2 tbsp
  • orange, preferably organic thinly sliced in half-moons
    1
  • raw almonds
    2 ½ oz
  • sugar
    4 oz
  • all-purpose flour
    4 oz
  • large eggs
    2
  • baking powder
    ½ tsp
  • vanilla extract
    ½ tsp
  • baking soda
    ¼ tsp
  • salt
    ⅛ tsp
Rice
  • sesame oil
    1 tsp
  • green onions cut into pieces
    6
  • garlic cloves
    5
  • ginger peeled, cut into pieces
    1 oz
  • water
    30 oz
  • hoisin sauce
    3 ½ oz
  • soy sauce, light
    2 ½ oz
  • brown sugar
    2 oz
  • Chinese cooking wine
    2 oz
    2 oz mirin
  • jasmine rice
    6 oz
Mongolian Beef
  • broccolini trimmed, halved lengthwise
    12 oz
  • prime beef sirloin sliced (2 in. x ¼ in.)
    28 oz
  • all-purpose flour
    1 tbsp
  • green onions thinly sliced
    3
  • sesame seeds (optional) for garnish
    1 tsp

Nutrition per 1 portion

Calories 983 kcal / 4113 kJ
Protein 47 g
Fat 42 g
Carbohydrates 105 g
Fibre 6 g

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