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Ingredients
- 250 g leite, mais 2 c. de sopa p/ pincelar
-
25
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 80 g açúcar amarelo
- 120 g manteiga
- 4 ovos
- 600 g farinha, mais q.b. p/ polvilhar
- 1 c. chá de sal
- 16 fatias de queijo flamengo (400 g aprox.)
- 16 fatias de fiambre (180 g aprox.)
- Água q.b. p/ pincelar
- Nutrition
- per 1 unidade
- Calories
- 2918 kJ / 698 kcal
- Protein
- 28 g
- Carbohydrates
- 68 g
- Fat
- 34 g
- Fibre
- 2 g
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