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Persimmon Pudding

Persimmon Pudding
3.9 15 ratings
Prep. 5 min
Total 2 h 10 min
5 portions
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Ingredients

  • persimmons (approx 4 persimmons), peeled, deseeded, cut in quarters
    600 g
  • cashew nuts soaked for 30 minutes
    400 g
  • water
    160 g
  • maple syrup
    2 tbsp
    2 tbsp agave syrup
  • fresh blueberries to garnish
    5 - 6
  • fresh peppermint leaves only, to garnish
    some

Difficulty

easy

Nutrition per 1 portion

Protein 2 g
Calories 598 kJ / 143 kcal
Fat 5 g
Fibre 5 g
Carbohydrates 26 g

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