California Stuffed Artichokes

California Stuffed Artichokes

3.5 6 ratings

Prep. 20 min

Total 55 min

8 portions

Ingredients

globe artichokes
2
lemon halved, peeled (reserve thin peel only, no pith)
1
water plus extra to cover artichokes
35
Parmesan cheese cubed
3 oz
salt to taste
¼ tsp
raw cashews, unsalted
1 oz
1 oz raw almonds, unsalted
garlic cloves
2
parsley leaves and tender stems
1 oz
cilantro leaves and tender stems
1 oz
olive oil
5 oz
red onions in pieces
4 oz
fresh sweet corn kernels
4 oz
sun-dried tomatoes, in oil julienned, patted dry
2 oz
quinoa
5 oz
bread crumbs
2 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 9 g

Calories 1523 kJ / 364 kcal

Fat 25 g

Fibre 5 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Recipe Road Trip 10 Recipes
United States

You might also like...

Show all

Gluten Free Chocolate Chip Cookies

40 min

Crispy Donuts

2 h 30 min

Bahulu Gulung (Malay Roll Cake)

1 h

Hot Dogs in a Blanket

1 h 40 min

Oatmeal Raisin Cookies

50 min

Vegetable Crackers

16 h

Arroz con Leche Cubano (Rice Pudding)

1 h 5 min

Fish Ceviche

3 h 25 min

Little Bird Pancakes

40 min

Tuna Deviled Eggs

40 min

Creamy Avocado Dip

10 min

Chocolate Seed Granola

50 min

Show all