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Hazelnut Meringues with Rhubarb & Cream Filling

Hazelnut Meringues with Rhubarb & Cream Filling
3.5 2 ratings
Prep. 30 min
Total 4 h
4 portions
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Ingredients

Hazelnut Meringues
  • hazelnuts
    1 ½ oz
  • sugar
    7 oz
  • corn starch
    1 tbsp
  • egg whites from large eggs
    8
  • cream of tartar
    ½ tsp
Rhubarb Compote and Whipped Cream Filling
  • sugar
    6 oz
  • orange thin peel only, no pith
    1
  • cinnamon stick broken into pieces
    1
  • star anise
    1
  • ground nutmeg
    1 pinch
  • rhubarb in pieces (½ in.), divided
    12 oz
  • heavy whipping cream chilled
    6 oz
  • confectioners sugar to dust

Difficulty

medium

Nutrition per 1 portion

Sodium 73.2 mg
Protein 6 g
Calories 1728.6 kJ / 413.1 kcal
Fat 13.7 g
Fibre 2.3 g
Saturated Fat 6.8 g
Carbohydrates 70 g

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