Hazelnut Meringues with Rhubarb & Cream Filling

Hazelnut Meringues with Rhubarb & Cream Filling

3.5 2 ratings

Prep. 30 min

Total 4 h

4 portions

Ingredients

Hazelnut Meringues

hazelnuts
1 ½ oz
sugar
7 oz
corn starch
1 tbsp
egg whites from large eggs
8
cream of tartar
½ tsp

Rhubarb Compote and Whipped Cream Filling

sugar
6 oz
orange thin peel only, no pith
1
cinnamon stick broken into pieces
1
star anise
1
ground nutmeg
1 pinch
rhubarb in pieces (½ in.), divided
12 oz
heavy whipping cream chilled
6 oz
confectioners sugar to dust

Difficulty

medium

Nutrition per 1 portion

Sodium 73.2 mg

Protein 6 g

Calories 1728.6 kJ / 413.1 kcal

Fat 13.7 g

Fibre 2.3 g

Saturated Fat 6.8 g

Carbohydrates 70 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Servings 10 Recipes
United States

You might also like...

Show all

Vanilla Madeleines

1 h 30 min

Lemon Pound Cake

2 h

Polvorones - Wedding Cookies

1 h 30 min

Gluten Free Chocolate Chip Cookies

40 min

Oatmeal Raisin Cookies

50 min

Chocolate Chip Muffins

1 h

Soft Date Cake with Walnuts

1 h 10 min

Cinnamon Cream Cheese Rolls

45 min

Rugalach

1 h 55 min

Mixed Berries Pavlova Stack

5 h 30 min

Edna's Lemon Curd Teacake

40 min

Irish Shortbread

1 h

Show all