Caramel Peach Kringle

Caramel Peach Kringle

4.6 10 ratings

Prep. 30 min

Total 2 h 55 min

10 portions

Ingredients

Caramel

sugar
9 oz
heavy whipping cream divided
7 oz
water divided
36 oz
lemon juice
1 tsp
unsalted butter cold, in 1 cube (approx. 1 in. x 1 in.)
1 oz
unsalted butter cut into pieces
½ oz
vinegar
1 tbsp

Dough

sugar
1 oz
lemon
1
whole milk
4 oz
unsalted butter plus extra to grease
1 oz
dried instant yeast (2¼ tsp)
1 packet/envelope
large egg
1
bread flour plus extra to dust
10 ½ oz
salt
⅛ tsp

Assembly

cocoa powder
2 tbsp
canned peach halves cut into 8 wedges each
4
chopped almonds
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 103 mg

Protein 5.4 g

Calories 1607.1 kJ / 384.5 kcal

Fat 16 g

Fibre 2 g

Saturated Fat 9 g

Carbohydrates 54.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sugar Stages TM6 Sweet Success 10 Recipes
United States

You might also like...

Show all

Deconstructed Strawberry Custard Tart

4h 25min

Soft and Chewy White Chocolate Chip Cookies

25min

Meringue Easter Nests

3h 20min

Hot Cross Buns

2h 30min

Easter Cupcakes

1h

Gluten Free Lemon Olive Oil Mini Cakes

35min

Mostachon

1h

Biscotti Souffles with Coffee Sauce

1h

Cantucci

Pas d’évaluation

Orange Crème Brûlée

3h 15min

Macarons with Pistachio Ganache

2h 30min

Orange Yogurt Cake (Diabetes)

1h

Show all