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Caramel Peach Kringle

Caramel Peach Kringle
4.6 10 ratings
Prep. 30 min
Total 2 h 55 min
10 portions
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Ingredients

Caramel
  • sugar
    9 oz
  • heavy whipping cream divided
    7 oz
  • water divided
    36 oz
  • lemon juice
    1 tsp
  • unsalted butter cold, in 1 cube (approx. 1 in. x 1 in.)
    1 oz
  • unsalted butter cut into pieces
    ½ oz
  • vinegar
    1 tbsp
Dough
  • sugar
    1 oz
  • lemon
    1
  • whole milk
    4 oz
  • unsalted butter plus extra to grease
    1 oz
  • dried instant yeast (2¼ tsp)
    1 packet/envelope
  • large egg
    1
  • bread flour plus extra to dust
    10 ½ oz
  • salt
    ⅛ tsp
Assembly
  • cocoa powder
    2 tbsp
  • canned peach halves cut into 8 wedges each
    4
  • chopped almonds
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 103 mg
Protein 5.4 g
Calories 1607.1 kJ / 384.5 kcal
Fat 16 g
Fibre 2 g
Saturated Fat 9 g
Carbohydrates 54.6 g

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Also featured in

Sugar Stages TM6 Sweet Success 10 Recipes
United States

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