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Ingredients
Laugenbuns
- 550 g Mehl
- 275 g Milch
- 1 Ei
- 60 g Butter in Stücken
- 2 Prisen Zucker
- 1 TL Salz
- ½ Würfel Hefe (20 g)
- 3 geh. TL Natron (z. B. Kaisernatron)
- 50 g Wasser kochend
Leberkäse und Fertigstellung
- 4 geh. TL Meerrettich aus dem Glas gerieben (z.B. Steirer Kren)
- 200 g Crème fraîche
- 5 g Zitronensaft
- 1 TL Salz
- ½ TL Pfeffer
- 300 g Rettich, weiß, lang in Stücken
- 10 g Essig
- 10 g Öl
- 1 TL Senf
- schwarzer Sesam zum Bestreuen
- 8 Blätter Eisbergsalat
- 4 Gewürzgurken längs, in dünnen Scheiben
- 400 g Leberkäse in dünnen Scheiben (als Aufschnitt)
- 8 Radieschen in dünnen Scheiben
- 8 EL Röstzwiebeln
- Nutrition
- per 1 Portion
- Calories
- 657 kcal / 2747 kJ
- Protein
- 19 g
- Fat
- 38 g
- Carbohydrates
- 59 g
- Fibre
- 4.9 g
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