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Ingredients
- 60 克 洋蔥 ，切條(約1公分)
- 200 克 紅鯛魚片
- 40 克 紅蘿蔔 ，去皮，切絲
- 40 克 新鮮四季豆 ，斜切(約1公分)
- 15 克 薑 ，切塊(約2公分)
- 25 克 醬油
- 15 克 糖
- 10 克 米酒
- 5 克 香油
- 500 克 水
- Nutrition
- per 1 人份
- Calories
- 429.4 kJ / 102.6 kcal
- Protein
- 10 g
- Carbohydrates
- 9 g
- Fat
- 3.1 g
- Fibre
- 0.8 g
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